Dessert

Figs Poached in Port is for Dessert.

Figs Poached in Port takes 5 minutes to prepare.

Figs Poached in Port takes 40 minutes to cook.

Figs Poached in Port makes 6 servings.

The ingredients for Figs Poached in Port are:

*Port, Tawny Port (per ounce), 16 oz
Honey, .25 cup
*1 Cinnamon Stick, 1 serving
Orange Peel, 1 tbsp
Vanilla Extract, 1 tsp
*Black Peppercorns (1), 8 serving
*apple cider, .5 serving
Figs, fresh, 6 small (1-1/2" dia)

Here is how you make Figs Poached in Port:

Combine the port sugar, vanilla pods and seeds, cinnamon, orange peel and peppercorns in a large saucepan. Bring to a boil and reduce the heat. Simmer until the liquid has the consistency of a light syrup, about 20 minutes. You will have about 1 1/2 cups of syrup. Add the figs and simmer for 15 to 20 minutes. Turn off the heat and cool the figs in the syrup. Serve the figs in a bowl with their juices spooned over. Serving Size:?6 servings of 2 figs each

The nutritional information for Figs Poached in Port is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 197.5

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 1.1 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 1.3 g
• Protein: 0.4 g

The dietary needs meet for Figs Poached in Port is Vegetarian