Dessert

Grandma's Popcorn Balls is for Dessert.

Grandma's Popcorn Balls takes 20 minutes to prepare.

Grandma's Popcorn Balls takes 15 minutes to cook.

Grandma's Popcorn Balls makes 48 servings.

The ingredients for Grandma's Popcorn Balls are:

2 pounds of brown sugar
2 bottles of karo
8 bags of pop secret popcorn
1/2 stick of butter

Here is how you make Grandma's Popcorn Balls:

Pop all the popcorn, sift through to make sure there are no kernals. Bring to boil the brown sugar and karo, boil until a soft ball forms when you drop it in cold water. Scoop some of the popcorn in a large bowl, add two ladlefuls of the caramel, put baggies on your hands and butter them with butter, take a clump of popcorn and caramel and form into ball. Cool on aluminum foil or wax paper. Makes about 48 popcorn balls. I put each one in a baggie after they are cooled and then tie it with a red ribbon and curl it.Number of Servings: 48Recipe submitted by SparkPeople user HOWDOIHEARTTHEE.

The nutritional information for Grandma's Popcorn Balls is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 222.8

• Total Fat: 4.4 g
• Cholesterol: 5.1 mg
• Sodium: 78.0 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 1.0 g
• Protein: 1.0 g