Beef / Pork

Slow cooker beef stew takes 5 minutes to prepare.

Slow cooker beef stew takes 360 minutes to cook.

Slow cooker beef stew makes 6 servings.

The ingredients for Slow cooker beef stew are:

24.0 oz Beaf Lean Stew Meat (Cooked)
2.0 large (3" to 4-1/4" dia.) Potato, raw
3.0 carrot (7-1/2") Carrots, raw
3.0 stalk, large (11"-12" long) Celery, raw
2.0 medium (2-1/2" dia) Onions, raw
2.0 cup Beef broth, bouillon, consomme
2.0 cup, pieces or slices Mushrooms, fresh

Here is how you make Slow cooker beef stew:

Dump everything in slow cooker. Season with salt, pepper, and any seasonings you desire. Cook until doneServing Size: 6 equal portionsNumber of Servings: 6.0Recipe submitted by SparkPeople user REMRA4209.

The nutritional information for Slow cooker beef stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 473.4

• Total Fat: 23.3 g
• Cholesterol: 104.0 mg
• Sodium: 767.0 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 5.4 g
• Protein: 36.9 g