Dessert

Red Velvet Popcorn is for Dessert, Snack.

Red Velvet Popcorn takes 15 minutes to prepare.

Red Velvet Popcorn takes 60 minutes to cook.

Red Velvet Popcorn makes 15 servings.

The ingredients for Red Velvet Popcorn are:

? cup brown sugar
? cup sugar
? cup golden corn syrup
? cup water
? cup dairy free margarine
? cup Dutch processed cocoa
? tsp salt
1 tbsp red gel food colouring (or 2 tbsp liquid)
1 tbsp vanilla
? cup finely shredded, unsweetened coconut
10 cups popped popcorn (ideally plain, no salt/butter)

Here is how you make Red Velvet Popcorn:

Preheat oven to 250F and line a large rimmed baking sheet with parchment.In a large saucepan combine sugars, corn syrup, water, margarine, cocoa and salt.Cook over medium heat until well combined and bubbling. Remove from heat and stir in the food colouring, vanilla and coconut.Allow to cool 3 minutes, then pour over the popcorn in a large bowl and mix thoroughly until evenly coated.Pour the popcorn on the cookie sheet and bake for 45-55 minutes, stirring it 3-4 times during cooking. Serving Size: Makes about 15 servingsNumber of Servings: 15Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Red Velvet Popcorn is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 115.8

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 121.9 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 1.5 g
• Protein: 1.0 g

The dietary needs meet for Red Velvet Popcorn is Vegan