Dessert

Portuguese Biscoitos is for Dessert.

Portuguese Biscoitos takes 15 minutes to prepare.

Portuguese Biscoitos takes 20 minutes to cook.

Portuguese Biscoitos makes 60 servings.

The ingredients for Portuguese Biscoitos are:

Butter, unsalted, 2 stick
Granulated Sugar, 1.5 cup
Extra Large egg, fresh (1 egg), 5 serving
*Whole Wheat Flour, 5 cup
baking powder, low-sodium-aluminum free, 4 tsp
*Lemon Juice, 1 fl oz
*Lemon zest ~ fresh lemon peel ` 1 tbps~ 6 g, 1 serving
*Cardamom, 1 tsp

Here is how you make Portuguese Biscoitos:

cream butter and sugar, add eggs until combines. In large bowl add all dry ingredients and whisk until blended, then slowly add to creamed mixture. Add lemon juice and zest. If dough is sticky place in fridge for 1 hour. take spoonful of dough and roll out into 5" long piece about circumference of your little finger, bringing ends together and overlaping a bit. place on cookie sheet covered in parchment paper, bake at 350 for 20-22 minutes. allow to rest on cookie sheet for a few minutes before moving to a cooling rack.Serving Size: makes 60 cookiesNumber of Servings: 60Recipe submitted by SparkPeople user RCPRINCESS.

The nutritional information for Portuguese Biscoitos is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 87.6

• Total Fat: 3.8 g
• Cholesterol: 28.1 mg
• Sodium: 7.2 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 1.3 g
• Protein: 2.0 g