Dessert

Baked beans and Potato Hash is for Dessert.

Baked beans and Potato Hash takes 30 minutes to prepare.

Baked beans and Potato Hash takes 30 minutes to cook.

Baked beans and Potato Hash makes 4 servings.

The ingredients for Baked beans and Potato Hash are:

600 g (1lb 5 oz) potatoes, cut into chunks
400 g (14 oz) leeks, sliced
2-3 cloves of garlic, crushed
200 g (7oz) Heinz baked beans or low fat beans or vegetarian beens of your choice
100 g (3.5 oz) Gruyere cheese, grated
1 t dried sage
2 t vegetable or sunflower oil
salt and pepper

Here is how you make Baked beans and Potato Hash:

1. Cook the potatoes in boil water for 10 minutes. Add the leeks and cook for a further 5 minutes, or until the potatoes are tender. Drain and mash coarsely with the garlic. Stir in the beans, cheese adn sage. Season to taste. 2. Heat the oil in a large frying pan and press the potato mixture evenly over the base3. Cook for 7-8 minutes or until crispy and golden on one side. Turn over and cook on the other side for a further 5 minutes. Cut into wedges and serve. Serving Size: makes 4 wedge servingsNumber of Servings: 4Recipe submitted by SparkPeople user JENNIAUN.

The nutritional information for Baked beans and Potato Hash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 347.7

• Total Fat: 11.2 g
• Cholesterol: 27.8 mg
• Sodium: 871.7 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 6.7 g
• Protein: 14.5 g

The dietary needs meet for Baked beans and Potato Hash is Vegetarian