Dessert

Sweet Potato Carrot Spice Cake is for Dessert.

Sweet Potato Carrot Spice Cake takes 20 minutes to prepare.

Sweet Potato Carrot Spice Cake takes 65 minutes to cook.

Sweet Potato Carrot Spice Cake makes 16 servings.

The ingredients for Sweet Potato Carrot Spice Cake are:

? 1 stick butter, at room temperature, plus more for loaf pan
? 1 1/2 cups all-purpose flour, plus more for pan
? 1 teaspoon baking soda
? 1 teaspoon baking powder
? 1 teaspoon salt
? 3 large very ripe bananas*
? 1/2 cup granulated sugar
1/2 cup Splenda (or less to avoid aftertaste)
? 2 mediums eggs
? 1/4 Cup Apple Butter
? 1 teaspoon vanilla extract
? 1/10 cup chopped almonds

Here is how you make Sweet Potato Carrot Spice Cake:

Pre-heat over to 350 * bananas can be substituted with/for sweet potatoButter and flour a 9x5 inch panmix dry togethermash bananas or sweet potatoes leaving some texturemix butter and sugar together till fluffy add eggs one at a timestir nuts into dry mixAdd to pan and place pan on cookie sheet in ovenBake for 1 hour and 5 minutesNumber of Servings: 16Recipe submitted by SparkPeople user PROFESSORJUE.

The nutritional information for Sweet Potato Carrot Spice Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 132.4

• Total Fat: 3.9 g
• Cholesterol: 31.4 mg
• Sodium: 288.0 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 2.2 g
• Protein: 2.7 g