The recipe Potato Pastry Dough
Potato Pastry Dough recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Potato Pastry Dough!
Potato Pastry Dough
- What Course Is Potato Pastry Dough?
- How Long Does Potato Pastry Dough Recipe Take To Prepare?
- How Long Does Potato Pastry Dough Recipe Take To Cook?
- How Many Servings Does Potato Pastry Dough Recipe Make?
- What Are The Ingredients For Potato Pastry Dough Recipe?
- How Do I Make Potato Pastry Dough?
- What's The Nutritional Info For Potato Pastry Dough?
- What Type Of Cuisine Is Potato Pastry Dough?
- What Dietary Needs Does Potato Pastry Dough Meet?
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Adapted slightly from Vicki's Vegan Kitchen (Square One (2011)). This is a super tender, but easy to work with pastry dough that can be modified for savoury tarts by simply removing the sugar and nutmeg. This recipe is best suited for bottom crusts, but will work as a topper if rolled thinly. This is also delicious made with sweet potatoes, especially for apple pie. What Course Is Potato Pastry Dough?Potato Pastry Dough is for Dessert. How Long Does Potato Pastry Dough Recipe Take To Prepare?Potato Pastry Dough takes 15 minutes to prepare. How Long Does Potato Pastry Dough Recipe Take To Cook?Potato Pastry Dough takes several minutes to cook. How Many Servings Does Potato Pastry Dough Recipe Make?Potato Pastry Dough makes 16 servings. What Are The Ingredients For Potato Pastry Dough Recipe?The ingredients for Potato Pastry Dough are: 1 cup very smooth mashed potatoes, ideally from baked Yukon Gold or Russets1 1/2 tbsp lightly flavoured olive oil or canola oil 1/2 tsp lemon juice 1/2 tbsp brown sugar 1/4 tsp sea salt 1 cup whole wheat pastry flour 1 tsp baking powder 1/4 tsp nutmeg How Do I Make Potato Pastry Dough?Here is how you make Potato Pastry Dough: In a mixing bowl, stir together the potatoes, oil, lemon juice, brown sugar and sea salt until well blended.Add the flour, baking powder and nutmeg and mix well.Divide in half, wrap each half in cling wrap and refrigerate 1 hour.Working one half at a time, roll out into a thin circle between sheets of wax paper. Turn into an 8" pie plate. Repeat with remaining half of dough.Use immediately or wrap well in cling wrap, then heavy duty foil, and freeze up to 6 months.Serving Size:?Makes two 8" single crustsWhat's The Nutritional Info For Potato Pastry Dough?The nutritional information for Potato Pastry Dough is:
What Dietary Needs Does Potato Pastry Dough Meet?The dietary needs meet for Potato Pastry Dough is Vegan |
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