Dessert

Homemade Sweet Potato Pies is for Dessert.

Homemade Sweet Potato Pies takes 20 minutes to prepare.

Homemade Sweet Potato Pies takes 60 minutes to cook.

Homemade Sweet Potato Pies makes 24 servings.

The ingredients for Homemade Sweet Potato Pies are:

5 sweetpotato, 5" long Sweet potato
2 large Egg, fresh, whole, raw
1 tbsp Vanilla Extract
1 stick Butter, salted
1 cup, packed Brown Sugar
1 cup Granulated Sugar
2 tbsp Cinnamon, ground
1 tbsp Allspice
1 tbsp Nutmeg, ground
3 tsp Lemon Juice 'Real Lemon' 100% juice
0.75 cup Flour - Gold medal all purpose flour
3 piece (1/8 of 9" crust) Pie crust, frozen, ready-to-bake

Here is how you make Homemade Sweet Potato Pies:

prebake crust at 350 degrees for 8 minutes (with a weight), like rice on top of wax paper. Let coolPeel and cut potatoes into small pieces. Bring to boil and cook until fork glides smoothly into them. StrainAdd Vanilla, sugar, brown sugar and butter and with mixer whip until smooth. add spices, lemon juice and egg, continue to beat. Taste to see if its to your liking.If so add flour, continue to mix. Taste again. Adjust if needed.Fill pie shells and bake for 1 hour, cover the crust edges with foil so they won't burn.Let cool. EnjoyServing Size: Makes 3 Regular Sweet Potato PiesNumber of Servings: 24Recipe submitted by SparkPeople user MSWISDOM.

The nutritional information for Homemade Sweet Potato Pies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 162.7

• Total Fat: 5.1 g
• Cholesterol: 25.8 mg
• Sodium: 53.7 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 1.4 g
• Protein: 1.5 g