Dessert

Irish Potato Candy - GF is for Dessert.

Irish Potato Candy - GF takes 10 minutes to prepare.

Irish Potato Candy - GF takes 15 minutes to cook.

Irish Potato Candy - GF makes 40 servings.

The ingredients for Irish Potato Candy - GF are:

Baked Potato skin removed - 1 potato (2-1/3" x 4-3/4")
Powdered Sugar, 2 Pounds
Peanut Butter, smooth style, .5-1 cup

Here is how you make Irish Potato Candy - GF:

Peel the potato and slice into one inch cubes, or so. Boil the potato cubes until you are able to stick a fork in each piece, lift it out of the pot, and the potato slides easily off the fork. After that, drain the water, and mash the potato in a large bowl. start adding the confectionary sugar once the potato is mashed. it will get VERY watery at first, so use a spoon, but after a while, the dough will harden up as the sugar saturates it. You'll have to use your hands to knead the dough after about 1 bag of sugar. Keep adding sugar until the dough won't take any more. Then dust the countertop or cutting board with more powdered sugar, and roll out the dough to about 1/4 inch thick. I usually have to throw some more sugar on the dough every so often (use it instead of flour), so it doesn't stick to the rolling pin. Spread a good layer of peanut butter on it, and carefully roll it back up. Chill the roll in the fridge for about an hour, take it out, and slice it so that each piece is about 1/4 to 1/2 inch thick. Number of Servings: 40Recipe submitted by SparkPeople user MILLERSIMPSON.

The nutritional information for Irish Potato Candy - GF is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 168.3

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 60.7 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 0.8 g
• Protein: 3.3 g

The dietary needs meet for Irish Potato Candy - GF is Gluten Free