Dessert

Butternut Sweet Potato Pie is for Dessert.

Butternut Sweet Potato Pie takes 30 minutes to prepare.

Butternut Sweet Potato Pie takes 50 minutes to cook.

Butternut Sweet Potato Pie makes 8 servings.

The ingredients for Butternut Sweet Potato Pie are:

4 large eggs
1 and 1/3 cups Evaporated Coconut Milk
1 cup Butternut Squash
1 cup, cubes Sweet potato
1/4 cup Maple Syrup
1 Tablespoon Flour
1 tsp Cinnamon, ground
.5 tsp Ginger, ground
1 dash of cloves
1 Pillsbury 9" Refrigerated Pie Crust

Here is how you make Butternut Sweet Potato Pie:

Directions1. Preheat oven to 375?. On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge.2. In a large bowl, whisk eggs, cream, squash, sweet potato, honey, flour, salt and spices. Pour into pastry shell.3. Bake 50-60 minutes or until a knife inserted near the center comes out clean. Cover edge loosely with foil during the last 15 minutes if needed to prevent over browning. Remove foil. Cool on a wire rack; serve within 2 hours or refrigerate and serve cold. If desired, top with whipped cream. Serving Size:?Makes 8 servings

The nutritional information for Butternut Sweet Potato Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.0

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 193.6 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 1.1 g
• Protein: 3.6 g

The dietary needs meet for Butternut Sweet Potato Pie is Low Carb