Dessert

Crustless Sweet Potato Pie (Low Carb, Low Calorie) is for Dessert.

Crustless Sweet Potato Pie (Low Carb, Low Calorie) takes 15 minutes to prepare.

Crustless Sweet Potato Pie (Low Carb, Low Calorie) takes 40 minutes to cook.

Crustless Sweet Potato Pie (Low Carb, Low Calorie) makes 8 servings.

The ingredients for Crustless Sweet Potato Pie (Low Carb, Low Calorie) are:

2 cups sweet potato (baked and removed from skin)
3 large eggs
1 cup Splenda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup milk (2% used in nutritional information)

Here is how you make Crustless Sweet Potato Pie (Low Carb, Low Calorie):

Preheat oven to 350*.Beat sweet potatoes in mixer until smooth and stringiness is broken down well. Turn mixer onto low and add eggs and milk, then Splenda, and finish with cinnamon and nutmeg (I like the amounts listed above, but you can certainly add more to your own taste).Spray a pie pan, cheesecake pan, or tart pan well with cooking spray and pour filling in. Cook in oven for 30 to 40 minutes - check often around 30 minutes and remove when center is still just a little bit jiggly (it will carry over and firm up). Let cool for an hour before attempting to slice.Makes 8 equally-sized slices of pie.Number of Servings: 8Recipe submitted by SparkPeople user CHIDOLL.

The nutritional information for Crustless Sweet Potato Pie (Low Carb, Low Calorie) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 79.6

• Total Fat: 2.3 g
• Cholesterol: 70.6 mg
• Sodium: 50.5 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.7 g
• Protein: 3.8 g

The dietary needs meet for Crustless Sweet Potato Pie (Low Carb, Low Calorie) is Low Carb