Dessert

Light sweet potato pie is for Dessert.

Light sweet potato pie takes several minutes to prepare.

Light sweet potato pie takes several minutes to cook.

Light sweet potato pie makes 7 servings.

The ingredients for Light sweet potato pie are:

2 cups mashed sweet potato
2 tbs soft margarine
1/4 cup flour
1 tsp cinnamon
3/4 cup splenda
1/4 cup brown sugar
1/2 cup egg beaters
1 cup unsweetened almond milk
1 9 inch pie crust, ready to bake

Here is how you make Light sweet potato pie:

Preheat oven to 350 degrees. Mix all ingredients at medium speed. Pour into pie crust and bake for 1 hour and 10 minutes.Serving Size: 7Number of Servings: 7Recipe submitted by SparkPeople user CNWILLIA.

The nutritional information for Light sweet potato pie is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 234.3

• Total Fat: 7.6 g
• Cholesterol: 0.2 mg
• Sodium: 218.3 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 3.0 g
• Protein: 4.4 g