Dessert

Lower Fat Sweet Potato Pie is for Dessert.

Lower Fat Sweet Potato Pie takes 10 minutes to prepare.

Lower Fat Sweet Potato Pie takes 40 minutes to cook.

Lower Fat Sweet Potato Pie makes 8 servings.

The ingredients for Lower Fat Sweet Potato Pie are:

Pastry for single-crust 9-inch pie (I used Pillsbury refrigerated pie crust)

2 cups cooked, mashed sweet potatoes
1/2 cup liquid egg whites
1/2 cup sugar
or Spenda
1 tablespoon flour
1 teaspoon lemon juice
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 can (12 ounces) fat-free evaporated milk

Here is how you make Lower Fat Sweet Potato Pie:

Place pie crust in pan.Mix sweet potato with electric mixer in large bowl until smooth. Stir in egg whites, sugar or Splenda, flour, lemon juice, vanilla, spices, salt and evaporated milk. Pour mixture into pastry shell.Bake in preheated 400 F oven 40-45 minutes or until filling is set and sharp knife inserted near center comes out clean. Cool pie completely on wire rack; refrigerate until serving time.Makes 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user MOXIE6.

The nutritional information for Lower Fat Sweet Potato Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.8

• Total Fat: 6.2 g
• Cholesterol: 6.9 mg
• Sodium: 210.1 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 1.0 g
• Protein: 7.2 g