The recipe Miz Ellie's Sweet Potato Pie

Made From Scratch Recipes

Miz Ellie's Sweet Potato Pie recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Miz Ellie's Sweet Potato Pie!

Miz Ellie's Sweet Potato Pie

Miz Ellie's Sweet Potato Pie Recipe
Miz Ellie's Sweet Potato Pie

Easy and tasty! Partially bake a regular pie crust or use a graham cracker crust for a different taste sensation.

What Course Is Miz Ellie's Sweet Potato Pie?

Miz Ellie's Sweet Potato Pie is for Dessert.


How Long Does Miz Ellie's Sweet Potato Pie Recipe Take To Prepare?

Miz Ellie's Sweet Potato Pie takes 30 minutes to prepare.


How Long Does Miz Ellie's Sweet Potato Pie Recipe Take To Cook?

Miz Ellie's Sweet Potato Pie takes 60 minutes to cook.


How Many Servings Does Miz Ellie's Sweet Potato Pie Recipe Make?

Miz Ellie's Sweet Potato Pie makes 6 servings.


What Are The Ingredients For Miz Ellie's Sweet Potato Pie Recipe?

The ingredients for Miz Ellie's Sweet Potato Pie are:

2 lbs baked sweet potatoes (about 3 medium)
2 T butter, softened
3 large eggs
1 cup sugar
1/2 tsp nutmeg
1/4 tsp salt
1 T molasses (light or dark)
1 tsp vanilla extract
2/3 cup milk
1/4 cup brown sugar



How Do I Make Miz Ellie's Sweet Potato Pie?

Here is how you make Miz Ellie's Sweet Potato Pie:

Partially bake one bottom pie crust--regular or graham cracker while mixing filling. Bake or microwave potatoes until softened. Remove from skins and mash together in a medium bowl with softened butter.Beat eggs, milk, spices and both sugars together.Combine egg mixture with mashed sweet potato mixture.Pour into partially baked pie shell.Immediately put in oven at 350 degrees. Cook until center no longer jiggles....about 45-60 minutes depending on size of pie.Serving Size: makes six pieces in 10" crustNumber of Servings: 6Recipe submitted by SparkPeople user CFS0001010.


What's The Nutritional Info For Miz Ellie's Sweet Potato Pie?

The nutritional information for Miz Ellie's Sweet Potato Pie is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 327.2
  • Total Fat: 7.0 g
  • Cholesterol: 105.5 mg
  • Sodium: 188.9 mg
  • Total Carbs: 65.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.3 g

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