Dessert

pie crust, oats, smart balance, potato starch is for Dessert.

pie crust, oats, smart balance, potato starch takes 15 minutes to prepare.

pie crust, oats, smart balance, potato starch takes 8 minutes to cook.

pie crust, oats, smart balance, potato starch makes 8 servings.

The ingredients for pie crust, oats, smart balance, potato starch are:

4 tbsp very cold smart balance (in freezer)
0.75 cups rolled oats (blended into flour)
1 tbsp potato starch + more for rolling
1/2 tbsp sugar
1-2 tbsp ice water

Here is how you make pie crust, oats, smart balance, potato starch:

Grind oats in food processor until it resembles flour. Add potato starch and sugar and pulse. Cut smart balance into small chunks and add 1-2 pieces at a time pulsing until mixture resembles coarse cracker crumbs. Drizzle in the water a little at a time just until dough forms a ball. Remove onto plastic wrap and press into flat disc. Refrigerate at least 30 minutes. Remove from 'fridge and roll out. Put in pie pan. If pre-baking the crust, put in to 425F oven for 7-9 minutes until golden.Number of Servings: 8Recipe submitted by SparkPeople user SALEE100.

The nutritional information for pie crust, oats, smart balance, potato starch is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 104.6

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 45.1 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 1.5 g
• Protein: 1.9 g