Dessert

Sherry's Sweet Potato Pie is for Dessert.

Sherry's Sweet Potato Pie takes 15 minutes to prepare.

Sherry's Sweet Potato Pie takes 60 minutes to cook.

Sherry's Sweet Potato Pie makes 8 servings.

The ingredients for Sherry's Sweet Potato Pie are:

3 eggs
1 cup of unsweetened soymilk
3 peeled cooked sweet potatoes
1/4 cup molasses
1 tsp each of ginger and cinnamon
2 teaspoonfuls of powdered stevia.

Here is how you make Sherry's Sweet Potato Pie:

In a food processor, mix together 3 eggs, 1 cup of unsweetened soymilk, 3 peeled cooked sweet potatoes, 1/4 cup molasses, a tsp each of ginger and cinnamon and 2 teaspoonfuls of powdered stevia. Blend until smooth then pour into pie crust and bake at 350 degrees until the top of the pie begins to form deep cracks (usually about an hour to 90 minutes).This recipe can be made without the pie crust as well. To do so, spray a ovenproof square casserole dish with olive oil and pour the filling into the dish. Bake at 350 degrees for an hour to 90 minutes or until the top begins to crack.Makes one pie or 8-16 servings.

The nutritional information for Sherry's Sweet Potato Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 114.3

• Total Fat: 2.1 g
• Cholesterol: 69.8 mg
• Sodium: 70.2 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 2.2 g
• Protein: 4.3 g

The dietary needs meet for Sherry's Sweet Potato Pie is Low Fat