The recipe Spiced Sweat Potato Pie

Made From Scratch Recipes

Spiced Sweat Potato Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Spiced Sweat Potato Pie!

Spiced Sweat Potato Pie

Spiced Sweat Potato Pie Recipe
Spiced Sweat Potato Pie

Fall Favorite

Spiced Sweat Potato Pie

What Course Is Spiced Sweat Potato Pie?

Spiced Sweat Potato Pie is for Dessert.


How Long Does Spiced Sweat Potato Pie Recipe Take To Prepare?

Spiced Sweat Potato Pie takes several minutes to prepare.


How Long Does Spiced Sweat Potato Pie Recipe Take To Cook?

Spiced Sweat Potato Pie takes several minutes to cook.


How Many Servings Does Spiced Sweat Potato Pie Recipe Make?

Spiced Sweat Potato Pie makes 8 servings.


What Are The Ingredients For Spiced Sweat Potato Pie Recipe?

The ingredients for Spiced Sweat Potato Pie are:

10.0 fl oz Milk, canned, evaporated, nonfat
2.0 large Egg, fresh, whole, raw
3.0 tsp Cinnamon, ground
0.12 tsp Cloves, ground
0.25 tsp Ginger, ground
2.0 tsp Pumpkin Pie spice
1.0 crust, single 9" Pie crust, frozen, ready-to-bake
4.0 tbsp Honey
0.5 cup, packed Brown Sugar
420.0 gram(s) Baked Sweet Potato (1 sm = 60g, 1 md = 114g, 1 lg = 180g)


How Do I Make Spiced Sweat Potato Pie?

Here is how you make Spiced Sweat Potato Pie:

Bake sweet potatos in the oven. When cool enough to handle, remove and discard the skin for you of 14 ounces or approximately 2 cups. Mix in eggs, sugar and spices untill well blended. Pour and slowly mix in the milk. Pour into pie crust and bake 350 degrees for 45 minutes or untill a knife inserted comes out clean. Serve with whip topping or a drizzle of honey. Sweet potatos can be cooked the day before and kept in refrigerator. . 125 tsp of chili powder really adds flare to this spicy pie. Serving Size: 1/8 of the pieNumber of Servings: 8.0Recipe submitted by SparkPeople user PRETTYRUBY.


What's The Nutritional Info For Spiced Sweat Potato Pie?

The nutritional information for Spiced Sweat Potato Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 265.0
  • Total Fat: 6.5 g
  • Cholesterol: 48.1 mg
  • Sodium: 190.9 mg
  • Total Carbs: 51.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 6.4 g

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