Dessert

Squash or sweet potato Pie is for Dessert.

Squash or sweet potato Pie takes 30 minutes to prepare.

Squash or sweet potato Pie takes 60 minutes to cook.

Squash or sweet potato Pie makes 16 servings.

The ingredients for Squash or sweet potato Pie are:

2/3 of a squash or 2 sweet potatoes
2 eggs
2 egg yolks
16 packets of splenda
1/2 tsp salt
1 tsp cinnamon, ground
1/4 tsp ground ginger
1/4 tsp freshly grated nutmeng
1 1/4 cups of half-and-half
2 Keebler Ready Crust reduced fat graham pie crust

Here is how you make Squash or sweet potato Pie:

The filling should be enough for two pies.After peeling and cutting squash (or potatoes) into quarters, place in pressure cooker with 2 cups of water. Once pressure starts, give it approximately 15 to 20 minuttes to cook the potatoes. Once the pressure is all gone from the cooker, carefully remove the lid. Carefull, it will be hot! Remove potatoes from cooker to allow them to cool. Whisk together eggs and egg yolks; set aside. Meanwhile, in a food processor, put together all dry ingredients, half-and-half, egg mixture and potatoes. Process til well blended; Add to pie crust and bake for 1 hour at 350 degrees or til baked thru; set aside for cooling. Serves 16; enjoy! Number of Servings: 16

The nutritional information for Squash or sweet potato Pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 60.8

• Total Fat: 3.8 g
• Cholesterol: 59.2 mg
• Sodium: 102.4 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.5 g
• Protein: 1.9 g

The dietary needs meet for Squash or sweet potato Pie is Sugar Free