Dessert

Sweet Potato and Pumpkin Crustless Pie is for Dessert.

Sweet Potato and Pumpkin Crustless Pie takes 25 minutes to prepare.

Sweet Potato and Pumpkin Crustless Pie takes several minutes to cook.

Sweet Potato and Pumpkin Crustless Pie makes 12 servings.

The ingredients for Sweet Potato and Pumpkin Crustless Pie are:

Pumpkin, canned 2-29 ounce can
Bruce's Cut Sweet Potatoes 1-15 ounce can
Water 4 fl oz adjusted as needed
HMR 120 Vanilla, 3 scoops (or just use sugar free vanilla pudding to taste)
Splenda 0.25-0.5 cups to taste
Cinnamon, ground, 2 tsp to taste
Cool Whip Lite 1-8 ounce tub thawed

Here is how you make Sweet Potato and Pumpkin Crustless Pie:

Puree pumpkin and sweet potatoes in a food processor, adding water as needed to make a pudding consistency. Mix in HMR 120 Vanilla shake mix (or vanilla pudding) and Splenda and cinnamon to taste. Fold in thawed Cool Whip. May add Walden Farms Calorie Free Syrup and/or DaVinci Toasted Marshmallow Syrup. Can serve hot or cold. Makes 10 servings.Number of Servings: 12Recipe submitted by SparkPeople user KVAN3021.

The nutritional information for Sweet Potato and Pumpkin Crustless Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 159.2

• Total Fat: 2.8 g
• Cholesterol: 3.8 mg
• Sodium: 78.8 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 4.8 g
• Protein: 4.5 g