Dessert

sweet potato pie (Alton Brown) home made is for Dessert.

sweet potato pie (Alton Brown) home made takes 30 minutes to prepare.

sweet potato pie (Alton Brown) home made takes 55 minutes to cook.

sweet potato pie (Alton Brown) home made makes 12 servings.

The ingredients for sweet potato pie (Alton Brown) home made are:

1 pound 3 ounces sweet potatoes, peeled and cubed
1 1/4 cups plain yogurt
3/4 cup packed, dark brown sugar
1/2 teaspoon of cinnamon
1/4 teaspoon of nutmeg
5 egg yolks
Salt
1 (9-inch) deep dish, frozen pie shell
1 cup chopped pecans, toasted
1 tablespoon maple syrup
*Special equipment: steamer basket

Here is how you make sweet potato pie (Alton Brown) home made:

DirectionsPut cubed potatoes into steamer basket and place steamer basket into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Allow to steam for 20 minutes or until the potatoes are fork tender. Mash with potato masher and set aside.Preheat the oven to 350 degrees F.Place sweet potatoes in the bowl of a stand mixer and beat with the paddle attachment. Add yogurt, brown sugar, cinnamon, nutmeg, yolks, and salt, to taste, and beat until well combined. Pour this batter into the pie shell and place onto a sheet pan. Sprinkle pecans on top and drizzle with maple syrup.Bake for 50 to 55 minutes or until the custard reaches 165 to 180 degrees. Remove from oven and cool. Keep refrigerated after cooling. Number of Servings: 12Recipe submitted by SparkPeople user NOWZEN10.

The nutritional information for sweet potato pie (Alton Brown) home made is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 274.6

• Total Fat: 12.0 g
• Cholesterol: 85.4 mg
• Sodium: 255.1 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 2.2 g
• Protein: 4.6 g