Dessert

Sweet Potato Pie Pudding is for Dessert.

Sweet Potato Pie Pudding takes 15 minutes to prepare.

Sweet Potato Pie Pudding takes 5 minutes to cook.

Sweet Potato Pie Pudding makes 6 servings.

The ingredients for Sweet Potato Pie Pudding are:

1.5 cup Sweet Potato Pureed or Mashed (by EBL1112)
454 grams Mori-Nu, Tofu, silken, soft
1 tbsp Butter, unsalted
0.25 tsp Morton Table Salt (by LITTLELADY1996)
1 tsp Cinnamon, ground
.5 tsp Allspice
.25 tsp Cloves, ground
1 tsp Vanilla Extract
10 date, pitted Medjool dates

Here is how you make Sweet Potato Pie Pudding:

Start by peeling the sweet potatoes, (either 2 large or four small). Chop into bite size pieces, and then either boil, steam or pressure cook until tender. Once cooked, puree or mash.Once the potatoes are pureed, add them to a blender. Add the remaining ingredients and blend on high speed until everything is fully incorporated. Spice to your personal preference. Put it in the fridge till chilled. I added a bit of "Pure Monk" zero calorie sweetener to mine, which does not alter the nutritional information. You can add stevia as well, but it may have a funny aftertaste if you do. Go Pure Monk or nuttin', in my opinion. Serving Size: 1/2 cupNumber of Servings: 6Recipe submitted by SparkPeople user CBIANCO1.

The nutritional information for Sweet Potato Pie Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 218.1

• Total Fat: 4.2 g
• Cholesterol: 5.2 mg
• Sodium: 121.3 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 4.7 g
• Protein: 5.4 g

The dietary needs meet for Sweet Potato Pie Pudding is Gluten Free