Dessert

Sweet Potato Pie (using Canned Sweet Potatoes or Yams) is for Dessert.

Sweet Potato Pie (using Canned Sweet Potatoes or Yams) takes 20 minutes to prepare.

Sweet Potato Pie (using Canned Sweet Potatoes or Yams) takes 120 minutes to cook.

Sweet Potato Pie (using Canned Sweet Potatoes or Yams) makes 10 servings.

The ingredients for Sweet Potato Pie (using Canned Sweet Potatoes or Yams) are:

1 Pillsbury refrigerated pie crust, softened as directed on box
1 1/2 cups mashed canned sweet potatoes or yams
2/3 cup packed brown sugar
1 tsp ground cinnamon
1/2 tsp ground allspice
1 cup whipping cream
1 tbsp lemon juice
2 large eggs beaten

sweetened whip cream for topping

Here is how you make Sweet Potato Pie (using Canned Sweet Potatoes or Yams):

Heat oven to 425. Bake pie crust as directed using 9 inch glass pie pan. Place sweet potatoes, brown sugar, cinnamon, allspice, whipping cream, lemon juice and eggs in blender or food processor bowl with metal blade. Cover and blend until smooth. Pour pie into pie crust-lined pan. Bake 15 minutes. Reduce temperature to 350 and bake 30 to 40 minutes longer or until center is set. Cool completely (45 minutes) and serve with whipped topping. Store in refrigerator.Serving Size: Makes 10 3/4" servingsNumber of Servings: 10Recipe submitted by SparkPeople user LAC936.

The nutritional information for Sweet Potato Pie (using Canned Sweet Potatoes or Yams) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 267.5

• Total Fat: 13.9 g
• Cholesterol: 69.0 mg
• Sodium: 139.9 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 0.7 g
• Protein: 1.2 g