Dessert

Potato Chip Shortbread is for Dessert.

Potato Chip Shortbread takes 25 minutes to prepare.

Potato Chip Shortbread takes 45 minutes to cook.

Potato Chip Shortbread makes 50 servings.

The ingredients for Potato Chip Shortbread are:

Kettle-Cooked Potato Chips - 1 oz. bag, 2 oz
Flour, white, 2 cup
Granulated Sugar, .75 cup
Kirkland Pure Vanilla Extract, 1 tsp

Here is how you make Potato Chip Shortbread:

Crush potato chips unto a fine crumble. Set aside.Cream butter and sugar until light and fluffy.Mix in the chips and vanilla until combined.Carefully mix in the flour until a large clumpy dough forms. If needed add a touch of water until the dough looks right. Scoop dough with a tablespoon ice cream scoop.Once dough is scooped flatten to about 1/8 to 1/4 inch thick. I used the bottom of a glass that had some powdered sugar on it to flatten.Bake cookies for 12 - 15 minutes at 350 degrees. Cookies should be lightly browned around the edges.Serving Size: 1 cookieNumber of Servings: 50Recipe submitted by SparkPeople user AK_N_NV.

The nutritional information for Potato Chip Shortbread is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 68.3

• Total Fat: 4.1 g
• Cholesterol: 9.9 mg
• Sodium: 7.4 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.2 g
• Protein: 0.6 g