The recipe Harvest Sweet Potato Pecan Tarts

Made From Scratch Recipes

Harvest Sweet Potato Pecan Tarts recipe is a Dessert meal that takes 23 minutes to make. If you enjoy for Dessert, you will like Harvest Sweet Potato Pecan Tarts!

Harvest Sweet Potato Pecan Tarts

Harvest Sweet Potato Pecan Tarts Recipe
Harvest Sweet Potato Pecan Tarts

This receipe was in Cooking Light has been modified slightly. I used drained and mashed candied yams. I substituted splenda blend brown sugar and sugar in place of sugars. I substituted reduced calorie maple syrup rather than dark corn syrup. Origial recipe called for phyllo shells, I used Pillsbury 9 inch pie crust, used coffee cup as cutter and used muffin tins to keep form.Phyllo dough might have less calories but the pie crust make you feel like you are eating you own little piece of pie! ** Cooking light serving size is 2 tarts, this 1 is 1.**

What Course Is Harvest Sweet Potato Pecan Tarts?

Harvest Sweet Potato Pecan Tarts is for Dessert.


How Long Does Harvest Sweet Potato Pecan Tarts Recipe Take To Prepare?

Harvest Sweet Potato Pecan Tarts takes 15 minutes to prepare.


How Long Does Harvest Sweet Potato Pecan Tarts Recipe Take To Cook?

Harvest Sweet Potato Pecan Tarts takes 23 minutes to cook.


How Many Servings Does Harvest Sweet Potato Pecan Tarts Recipe Make?

Harvest Sweet Potato Pecan Tarts makes 21 servings.


What Are The Ingredients For Harvest Sweet Potato Pecan Tarts Recipe?

The ingredients for Harvest Sweet Potato Pecan Tarts are:

ngredients:
*Pillsbury 9" pie crust, 432 gram(s)
Sweet potato, 2 cup, cubes
Granulated Sugar, 3 tsp
Cinnamon, ground, .5 tsp
Salt, .125 tsp
Pecans, .5 cup, chopped / 60 grams
Brown Sugar, .25 cup, packed
*Aunt Maple's Lite Reduced Calorie Syrup, 2 tbsp
Vanilla extract, imitation, alcohol, 1 tbsp
egg white, fresh, 2 large


How Do I Make Harvest Sweet Potato Pecan Tarts?

Here is how you make Harvest Sweet Potato Pecan Tarts:

Toast pecans in oven for about 7-10 minutes at 350. Unroll pie shell and cut with cup. Place in muffin pan. Combine sweet potato, splenda blend, cinnamon & salt, stirring well. Set aside. Combine pecans, spenda brown sugar, vanilla, syrup and egg whites stirring well.Spoon about 1 - 2 tsp sweet potato mixture in pie shell and about 1 tsp of pecan mixture in same shell. Place filled shells on an ungreased muffin tin (or sheet if you use phyllo). Bake 350 for 20-23 minutes. Cool completely on a wire rack.Number of Servings: 21Recipe submitted by SparkPeople user OFELIA_ALEX.


What's The Nutritional Info For Harvest Sweet Potato Pecan Tarts?

The nutritional information for Harvest Sweet Potato Pecan Tarts is:

  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 134.5
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 132.1 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.6 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day