Dessert

marbled sweet potato cheesecake is for Dessert.

marbled sweet potato cheesecake takes 60 minutes to prepare.

marbled sweet potato cheesecake takes 45 minutes to cook.

marbled sweet potato cheesecake makes 12 servings.

The ingredients for marbled sweet potato cheesecake are:

crust:
1 1/2 cups gingersnap cookie crumbs
1/2 cup finely chopped pecans
1/3 cup melted unsalet butter

filling:
1 16oz can sweet potatoes drained well - pureed
(2) 8oz packs of cream cheese - room temp
3/4 cup sugar
1 tsp vanilla
3 large eggs
3/4 tsp cinnamon
1/4 tsp nutmeg

Here is how you make marbled sweet potato cheesecake:

preheat oven to 350mix crumbs, pecans and melted butter well.press into the bottom of a 9" springform pan and up sides about 1 1/2"bake until set - about 8 minutes - then remove from oven and allow to cool while you prepare the filling.puree the sweet potatoes and measure out one cup, discard the rest or save separately for some other future use.take the cream cheese, and 1/2 cup of the sugar and beat together until smooth.add in one egg at a time, mixing well and using a spatula to scrape the sides between each egg.after well mixed, transfer 1 cup of the plain cheese mixture to another bowl and set aside.add the pureed sweet potato and the remaining 1/4 cup of sugar to the remaining cheese mixture along with the cinnamon and nutmeg.mix until very smooth.pour half of the sweet potato filling, then half of the set aside plain cheese mixture. repeat. then take a knife to create the swirling affect.bake until set - about 45 minutes - and leave in the pan to cool on the counter, transferring to the refrigerator once somewhat cooled to chill overnight before removing from the pan completely. should lift off the base fairly easily with some care.Serving Size: makes 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user AMANDALEEE.

The nutritional information for marbled sweet potato cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 495.6

• Total Fat: 33.8 g
• Cholesterol: 125.6 mg
• Sodium: 346.0 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 1.8 g
• Protein: 7.3 g