Dessert

PARISGRL7's recipe for Sweet Potato Brownies is for Dessert.

PARISGRL7's recipe for Sweet Potato Brownies takes 25 minutes to prepare.

PARISGRL7's recipe for Sweet Potato Brownies takes 35 minutes to cook.

PARISGRL7's recipe for Sweet Potato Brownies makes 12 servings.

The ingredients for PARISGRL7's recipe for Sweet Potato Brownies are:

450.0 gram(s) Baked Sweet Potato (1 sm = 60g, 1 md = 114g, 1 lg = 180g) 3 Lg Med. Potatoes
0.75 cup Egg substitute, liquid (Egg Beaters)
0.25 cup Applesauce, unsweetened
16.0 tsp coconut sugar, Madhava" Organic (1 t) 1/3 c
6.0 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g) 2 tbsp
1.0 tsp Vanilla Extract
0.75 serving Bob's Red Mill Almond Flour - per 1/4 Cup 3 tbsp or coconut flour
2.0 tbsp cocoa powder, Hersheys Special Dark, unsweetened
0.25 tsp Baking Powder
0.25 tsp Cinnamon, ground
1.0 dash Salt
8.0 tbsp Hershey's Special Dark Chocolate Chips

Here is how you make PARISGRL7's recipe for Sweet Potato Brownies:

Cook sweet potatoes, 425 degrees F, 20-25 min., adjust oven temp to 350 F, peel, puree add to mixing bowl. Add the rest of the ingredients reserving 1/2 the dark chocolate chips for the top. Mix everything together, wet ingredients mix, then add dry ingredients mix, pour into greased 8x8 pan. Top with remaining chocolate chips. Bake at 350F for 30-35 min.Serving Size: Makes 12-16Number of Servings: 12.0Recipe submitted by SparkPeople user PARISGRL7.

The nutritional information for PARISGRL7's recipe for Sweet Potato Brownies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 128.7

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 80.9 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 2.6 g
• Protein: 3.0 g