Dessert

Py Paleo - Sweet Potato Blondies is for Dessert.

Py Paleo - Sweet Potato Blondies takes several minutes to prepare.

Py Paleo - Sweet Potato Blondies takes several minutes to cook.

Py Paleo - Sweet Potato Blondies makes 9 servings.

The ingredients for Py Paleo - Sweet Potato Blondies are:

⅔ cups Coconut Flour, measured by dip and scoop method
⅔ cup Mashed Cooked Sweet Potato (not canned puree)
? cup Coconut Palm Sugar
4 tsp Arrowroot Flour
? tsp Baking PowderS
? tsp Salt
? tsp Vanilla
3 Tablespoon Full Fat Coconut Milk (preferably from can)
5 Eggs
? cup White Chocolate Chips
1 Tablespoon Oil for greasing the pan

Here is how you make Py Paleo - Sweet Potato Blondies:

Preheat the oven to 350? F. Grease an 8x8-inch pan with coconut oil. Peel the sweet potato and chop into about 1 inch pieces. Boil until soft. Drain the sweet potato and pat dry with a paper towel. Mash manually or using the paddle attachment in a stand mixer. No need to use an immersion blender. Add the coconut sugar, vanilla, and coconut milk to the mashed sweet potato and whip with the paddle attachment for about a minute until combined. Add the eggs and whip for another minute or so until combined. In a separate bowl, whisk the coconut flour, arrowroot flour, baking powder, and salt breaking any lumps. Add the dry ingredients to the wet ingredients and mix until combined. Fold the white chocolate chips manually into the batter. Spread the batter evenly over the greased 8x8 inch baking pan. Bake for 25-30 minutes at 350F. Serving Size: Makes 9 blondiesNumber of Servings: 9Recipe submitted by SparkPeople user PYRGOMACHE.

The nutritional information for Py Paleo - Sweet Potato Blondies is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 159.3

• Total Fat: 4.4 g
• Cholesterol: 119.4 mg
• Sodium: 105.6 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 3.5 g
• Protein: 4.8 g