Dessert

Sweet Potato Brownies (Gluten Free) is for Dessert.

Sweet Potato Brownies (Gluten Free) takes 15 minutes to prepare.

Sweet Potato Brownies (Gluten Free) takes 25 minutes to cook.

Sweet Potato Brownies (Gluten Free) makes 12 servings.

The ingredients for Sweet Potato Brownies (Gluten Free) are:

1 Large Sweet Potato (or 2 small)
2 Large Eggs
1 tbsp Vanilla Extract
.5 cup Raw Honey
.5 cup Coconut Oil
1.5 tsp Baking Soda
3 tsp Baking Powder
1 cup Cocoa, dry powder, unsweetened
2 tbsp ^ Coconut flour - 1 tablespoon - 62.5
* (add sprinkle of cayenne pepper for a hot chocolate kick!)
* Sprinkle top (lightly) with sea salt before baking

Variations: add coconut flakes, chopped walnuts, chocolate chips

Here is how you make Sweet Potato Brownies (Gluten Free):

? Preheat oven to 365 F.? Combine the sweet potato, eggs, vanilla, honey, and oil in a large bowl. In a smaller bowl, combine the baking powder, baking soda, cocoa powder and coconut flour and stir. Stir this into the wet mixture until well combined.? Line an 8x8 cake pan with parchment paper. Spread the batter in the pan, and bake for 25-30 minutes. Brownies are done when a toothpick inserted in the center comes out clean. Be careful not to over bake as they will become very dry if this happens!? All the brownies to cool before removing from the pan.Serving Size: 2.5 x 2.5" squaresNumber of Servings: 12Recipe submitted by SparkPeople user CAMPNEJEDA.

The nutritional information for Sweet Potato Brownies (Gluten Free) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 186.1

• Total Fat: 11.1 g
• Cholesterol: 35.8 mg
• Sodium: 292.2 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 3.5 g
• Protein: 3.1 g

The dietary needs meet for Sweet Potato Brownies (Gluten Free) is Gluten Free