Dessert

Sweet Potato Brownies (Paleo Style) is for Dessert.

Sweet Potato Brownies (Paleo Style) takes 10 minutes to prepare.

Sweet Potato Brownies (Paleo Style) takes 30 minutes to cook.

Sweet Potato Brownies (Paleo Style) makes 16 servings.

The ingredients for Sweet Potato Brownies (Paleo Style) are:

1 sweet potato
3 eggs, whisked
1/4 cup Gold Label Virgin Coconut Oil, melted
1/3 cup raw honey
1/2 cup Enjoy Life Chocolate Chips
3 tablespoons Coconut Flour
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon vanilla extract
1/4 teaspoon cinnamon
pinch of salt

Here is how you make Sweet Potato Brownies (Paleo Style):

Time to bake that sweet potato. Preheat your oven to 425 degrees, use a fork to puncture holes all around it, then throw in the oven for 25-30 minutes. (I?m sure you could microwave it, but I like the ole fashioned way. I?m just so ole fashioned) Once your sweet potato is soft and cooked through, peel off the skin and mash it up in a bowl. And turn your oven down to 350 degrees. Now add your wet ingredients: coconut oil, honey, vanilla, and whisked eggs to the bowl and mix together. Then add your dry ingredients: coconut flour, cocoa powder, baking powder, cinnamon, salt and chocolate chips. Mix well to incorporate all that goodness. Pour into an 8?8 glass baking dish Bake for 30-35 minutes. Let rest to cool a bit.Serving Size: Makes 16 browniesNumber of Servings: 16Recipe submitted by SparkPeople user STEPHANIEMEYER.

The nutritional information for Sweet Potato Brownies (Paleo Style) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 112.6

• Total Fat: 5.3 g
• Cholesterol: 36.6 mg
• Sodium: 46.0 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 1.8 g
• Protein: 2.2 g