Dessert

Sweet Potato Squares, reduced fat is for Dessert.

Sweet Potato Squares, reduced fat takes 12 minutes to prepare.

Sweet Potato Squares, reduced fat takes 35 minutes to cook.

Sweet Potato Squares, reduced fat makes 15 servings.

The ingredients for Sweet Potato Squares, reduced fat are:

Crust:
1 (18.25-ounce) box yellow cake mix (low fat mix)
8 tablespoons unsalted butter, room temperature
1 egg
Sweet Potato Filling:
2 cups leftover sweet potatoes (or 1 (15-ounce) can) (recommended: Princella)
1 (8-ounce) package low fat cream cheese, softened
1 egg
1/4 cup splenda cooking sugar
1 1/2 teaspoons pumpkin pie spice

Topping:

1 cup oats
1/4 cup all-purpose flour
2 tablespoons honey
1/2 cup white chocolate chips
1/4 teaspoon pumpkin pie spice
1/2 cup crushed mixed nuts
3 tablespoons melted butter

Here is how you make Sweet Potato Squares, reduced fat:

Preheat oven to 350 degrees F. Spray a 9 by 13-inch baking pan with cooking spray; set aside. Beat cake mix, butter, and egg in a large bowl with an electric mixer on low speed. Beat into well combined crumbs. Press cake mixture evenly into prepared pan, set aside. Blend all potato filling ingredients in food processor until smooth. Spread evenly over crust layer. Combine all topping ingredients in small bowl. Sprinkle over and press into sweet potato filling. Bake in preheated oven for 30 to 35 minutes, until just set and tester inserted comes out clean. Number of Servings: 15Recipe submitted by SparkPeople user MRSWIGGLY6.

The nutritional information for Sweet Potato Squares, reduced fat is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 383.2

• Total Fat: 15.4 g
• Cholesterol: 48.6 mg
• Sodium: 340.8 mg
• Total Carbs: 53.6 g
• Dietary Fiber: 2.9 g
• Protein: 8.3 g