Dessert

Peppermint Meringues with Meringue powder is for Dessert.

Peppermint Meringues with Meringue powder takes 15 minutes to prepare.

Peppermint Meringues with Meringue powder takes 30 minutes to cook.

Peppermint Meringues with Meringue powder makes 70 servings.

The ingredients for Peppermint Meringues with Meringue powder are:

2 T Wilton's Meringue Powder
1/2 cup Water
1 cup Granulated Sugar
20 round Peppermint candies
1 tsp Vanilla Extract

Here is how you make Peppermint Meringues with Meringue powder:

Unwrap and crush peppermint candies. (the food processor works well!)Preheat oven to 225 degreesCombine meringue powder, water, cream of tartar, and 1/2 cup sugar in mixing bowl. Beat for 30 seconds, scrape sides and bottom of bowl, then beat on high for 3 more minutes. Add extract and beat for another 2-3 minutes, adding the rest of sugar very slowly as you do so.When very stiff peaks form, and mixture is glossy, remove mixing bowl from mixer, and fold in crushed peppermint candies.Using frosting bag or zip loc baggie with the corner cut off, pipe into peaks on cookie sheets covered with parchment.Bake for 50-60 minutes - don't let them brown on the bottom! You may ned to let larger cookies cook for a longer time. If you like your meringue cookies completely crunchy, not chewy at all, turn off the oven when they're done and let the cookies sit inthe oven until it's cool (this will dry them out the rest of the way.)Slide the parchment off each pan with the cookies still on it and let sit until cool.Serving Size:?1 cookie

The nutritional information for Peppermint Meringues with Meringue powder is:

• Servings Per Recipe: 70
• Amount Per Serving
• Calories: 17.8

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 1.5 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.0 g
• Protein: 0.1 g