Dessert

Carmel Pretzel Cups is for Dessert.

Carmel Pretzel Cups takes several minutes to prepare.

Carmel Pretzel Cups takes several minutes to cook.

Carmel Pretzel Cups makes 24 servings.

The ingredients for Carmel Pretzel Cups are:

2 cups pretzel sticks
5 tablespoons light butter, melted
1/3 cup powdered sugar
1/2 cup sugar free cool whip, thawed
6 ounces fat free cream cheese, softened
1/4 sup sugar free carmel syrup
1 square (1 ounce) semi sweet baking chocolate

Here is how you make Carmel Pretzel Cups:

Preheat the oven to 375 degrees.Crush the pretzels into very small pieces and combine with the powdered sugar and melted butter. Lightly grease a mini muffin tin and put about 1 tablespoon of the pretzel mixture in each cup. Press down hard in the center to form a small indentation. Bake for six minutes. When they are done let them cool for a minute or two in the muffin tin then let them sit on a cooling rack for about five more minutes, or until completely cooled.Finely chop the chocolate square until it's almost the consistancy of a powder. Mix with the cream cheese, carmel syrup and cool whip. Put the mixture in a ziplock bag and cut the corner off. Pipe equally among the cups. Enjoy!Serving Size: One serving size is one cupNumber of Servings: 24Recipe submitted by SparkPeople user MGWIFE.

The nutritional information for Carmel Pretzel Cups is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 50.0

• Total Fat: 1.6 g
• Cholesterol: 5.4 mg
• Sodium: 123.9 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.2 g
• Protein: 1.3 g