The recipe puff and pretzel haystacks

Made From Scratch Recipes

puff and pretzel haystacks recipe is a Dessert, Snack meal that takes 10 minutes to make. If you enjoy for Dessert, Snack, you will like puff and pretzel haystacks!

puff and pretzel haystacks

puff and pretzel haystacks Recipe
puff and pretzel haystacks

In a large mixing bowl, combine Kashi Puffs cereal, coconut, pretzel pieces and almonds. Set aside. Place cholate chips in a small microwave bowl and microwave in 10 seconds intervels, stirring until melted. Add almond butter for the last 10 seconds then stirl until smooth. Pour melted mixture over cereal mixture and stir until well coated. Drop by heaping tablespoons onto waxed paper. Refrigerate until firm. Serve. Variation Add 2/3 cups of cranberries to cereal mixture. CREDIT TO KASHI.

What Course Is puff and pretzel haystacks?

puff and pretzel haystacks is for Dessert, Snack.


How Long Does puff and pretzel haystacks Recipe Take To Prepare?

puff and pretzel haystacks takes 10 minutes to prepare.


How Long Does puff and pretzel haystacks Recipe Take To Cook?

puff and pretzel haystacks takes 10 minutes to cook.


How Many Servings Does puff and pretzel haystacks Recipe Make?

puff and pretzel haystacks makes 16 servings.


What Are The Ingredients For puff and pretzel haystacks Recipe?

The ingredients for puff and pretzel haystacks are:

3 1/2 cups Kashi puffs cereal
1cup shredded coconut
1 cup broken pretzel sticks (about 3/4 inch pieces)
2/3 cup coarsely chopped almonds
12 oz. semi-sweet chocolate chips
1/2 cup smooth natural almond butter

VARIATION add 2/3 cup cranberries to cereal mixture.


How Do I Make puff and pretzel haystacks?

Here is how you make puff and pretzel haystacks:

Makes 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user CHGEMYSZE4LYFE.


What's The Nutritional Info For puff and pretzel haystacks?

The nutritional information for puff and pretzel haystacks is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 482.2
  • Total Fat: 31.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 119.1 mg
  • Total Carbs: 51.2 g
  • Dietary Fiber: 5.9 g
  • Protein: 8.4 g

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