Dessert

Batter pudding, plum is for Dessert.

Batter pudding, plum takes several minutes to prepare.

Batter pudding, plum takes several minutes to cook.

Batter pudding, plum makes 8 servings.

The ingredients for Batter pudding, plum are:

Plums, 4 or 5 large
Butter, unsalted, 2 tbsp
Splenda, 1/2 cup

Bread flour, 1 cup
Egg, fresh, whole, raw, 1 large
Milk, nonfat (skim milk), 1 cup
Butter, melted, 1 tbsp
Sweetzfree, 6 drops
Salt, small pinch

Here is how you make Batter pudding, plum:

Wash plums, cut them in half and remove stones, cut plums into slices about 1/2'' thick. With mixer, mix all batter ingredients with half the milk and beat well until smooth. Add the rest of the milk and beat. Allow to stand. Preheat oven to 425F. In oven-safe, non-stick frying pan saute plum slices in 2 tbsp butter. Arrange plums prettily and sprinkle with Splenda. Heat in oven a little, then pour in the batter. Bake 20-30 min. Serving Size:?Makes 8 servings

The nutritional information for Batter pudding, plum is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 138.4

• Total Fat: 5.3 g
• Cholesterol: 35.5 mg
• Sodium: 42.1 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 1.0 g
• Protein: 4.2 g