Dessert

Biscuit Pudding is for Dessert.

Biscuit Pudding takes several minutes to prepare.

Biscuit Pudding takes several minutes to cook.

Biscuit Pudding makes 6 servings.

The ingredients for Biscuit Pudding are:

* Brown Sugar, 1 cup, packed (remove)
2 tsp corn starch
1.5 c. boiling water
* Butter, unsalted, 28 grams (remove)
* *Wheat flour, white, all-purpose, unenriched, self-rising, 1 cup (remove)
* Granulated Sugar, .5 cup (remove)
* Milk, 2%, 1 cup (remove)
* Vanilla Extract, 1 tsp (remove)

Here is how you make Biscuit Pudding:

in micro dish blend brn sugar and corn starch, adding boiling water. and butter. micro on hi 3 min, stirrhing once during cooking. sift flour and wht sugar into a bowl, stir in milk and vanilla. Drop tbls of mixture into hot caramel sauce, bake in oven at 350* for 25 min or until risenNumber of Servings: 6Recipe submitted by SparkPeople user DBMACKE.

The nutritional information for Biscuit Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 334.3

• Total Fat: 4.8 g
• Cholesterol: 13.5 mg
• Sodium: 32.3 mg
• Total Carbs: 83.4 g
• Dietary Fiber: 0.6 g
• Protein: 3.5 g