The recipe Blackberry Steamed Pudding

Made From Scratch Recipes

Blackberry Steamed Pudding recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Blackberry Steamed Pudding!

Blackberry Steamed Pudding

Blackberry Steamed Pudding Recipe
Blackberry Steamed Pudding

From Donna Hay Magazine***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

What Course Is Blackberry Steamed Pudding?

Blackberry Steamed Pudding is for Dessert.


How Long Does Blackberry Steamed Pudding Recipe Take To Prepare?

Blackberry Steamed Pudding takes several minutes to prepare.


How Long Does Blackberry Steamed Pudding Recipe Take To Cook?

Blackberry Steamed Pudding takes several minutes to cook.


How Many Servings Does Blackberry Steamed Pudding Recipe Make?

Blackberry Steamed Pudding makes 6 servings.


What Are The Ingredients For Blackberry Steamed Pudding Recipe?

The ingredients for Blackberry Steamed Pudding are:

PUDDING
75g butter, softened
? cup caster sugar
1 tsp vanilla extract
1 egg
1 cup self-raising flour, sifted
? cup ground almonds
? cup milk
1 cup cream, to serve

BLACKBERRY SYRUP
2 cups frozen blackberries
? cup caster sugar
1 Tbsp water


How Do I Make Blackberry Steamed Pudding?

Here is how you make Blackberry Steamed Pudding:

Preheat the oven to 180?C. To make the blackberry syrup, place the blackberries, sugar and water in a small suacepan over medium heat and stir well to combine. Cook for 2 minutes or until syrupy but the blackberries are stil whole. Spoon the blackberries into 6 lightly greased ? cup capacity cups, reserving the syrup. Set aside and keep warm.Place the butter, sugarNumber of Servings: 6Recipe submitted by SparkPeople user IMELDASHOEQUEEN.


What's The Nutritional Info For Blackberry Steamed Pudding?

The nutritional information for Blackberry Steamed Pudding is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 442.3
  • Total Fat: 28.0 g
  • Cholesterol: 112.8 mg
  • Sodium: 189.2 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 6.1 g

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