Dessert

Betty Crocker Brownie Pudding is for Dessert.

Betty Crocker Brownie Pudding takes 15 minutes to prepare.

Betty Crocker Brownie Pudding takes 40 minutes to cook.

Betty Crocker Brownie Pudding makes 6 servings.

The ingredients for Betty Crocker Brownie Pudding are:

1 c. flour
3/4 c. sugar/splenda blend
2 T. unsweetened cocoa powder
2 tsp. baking powder
1/4 tsp salt
1/2 c. milk
2 T. cooking oil
1 T. vanilla
3/4 c. packed brown sugar
1/4 c. cocoa powder
1.5c. boiling water

Here is how you make Betty Crocker Brownie Pudding:

1. Grease 8x8x2 inch baking pan; set aside. In a medium bowl, stir together the flour, sugar, 2 T. cocoa powder & salt. Stir in the milk, oil, and vanilla.2. Pour batter into prepared baking pan. In a small bowl, stir together brown sugar and remaining cocoa powder. Stir in the boiling water. Slowly pour water mixture over batter.3. Bake in a 350F oven for 40 min. Cool on a wire rack for 45-60 minutes. Serve warm. Spoon cake into dessert bowls, spoon sauce over cake. Serve with vanilla ice cream if desired (ice cream not included in calorie count.)Number of Servings: 6Recipe submitted by SparkPeople user WERRYANNE.

The nutritional information for Betty Crocker Brownie Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 299.7

• Total Fat: 5.7 g
• Cholesterol: 1.0 mg
• Sodium: 281.8 mg
• Total Carbs: 62.1 g
• Dietary Fiber: 2.1 g
• Protein: 3.8 g