Dessert

Brownie Pudding is for Dessert.

Brownie Pudding takes 15 minutes to prepare.

Brownie Pudding takes 45 minutes to cook.

Brownie Pudding makes 8 servings.

The ingredients for Brownie Pudding are:

1 cup sifted all purpose flour
3/4 cup granulated sugar
2 tbsp cocoa
2 tsp baking powder
1/2 tsp salt
1/2 cup nonfat milk
2 tbsp salad oil or melted shortening
1 tsp vanilla
3/4 to 1 cup chopped walnuts
3/4 cup brown sugar
1/4 cup cocoa
1 3/4 cups hot water

Here is how you make Brownie Pudding:

Sift together first 5 ingredients. Add milk, salad oil, and vanilla; mix till smooth. Stir in nuts. Pour into greased 8x8x2-inch pan. Mix together brown sugar and 1/4 cup cocoa; sprinkle over batter. Pour hot water over entire batter. Bake at 350 degrees about 45 minutes.Serving Size:?8 servings

The nutritional information for Brownie Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 353.3

• Total Fat: 14.1 g
• Cholesterol: 0.3 mg
• Sodium: 285.9 mg
• Total Carbs: 63.2 g
• Dietary Fiber: 2.5 g
• Protein: 5.1 g