Dessert

Ina Garten's Brownie Pudding is for Dessert.

Ina Garten's Brownie Pudding takes 15 minutes to prepare.

Ina Garten's Brownie Pudding takes 60 minutes to cook.

Ina Garten's Brownie Pudding makes 12 servings.

The ingredients for Ina Garten's Brownie Pudding are:

1/2 lb (2 sticks) unsalted butter, plus extra for buttering the dish
4 extra large eggs
2 cups sugar
3/4 cup cocoa powder
1/2 cup all purpose flour
1 tsp vanilla extract

Here is how you make Ina Garten's Brownie Pudding:

Preheat oven to 325F. Lightly butter a 2 quart (9x12x2 inch) baking dish. Melt the 1/2 lb of butter and set aside to cool.In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, until very thick and light yellow. Meanwhile, sift the cocoa powder and flour together and set aside.When the egg and sugar mixture is ready, reduce the speed to low and add the vanilla seeds and the cocoa powder and flour mixture. Mix only until combined. With mixer still on low, slowly pour in the cooled butter and mix again just until combined.Pour the brownie mixture into the prepared dish and place in a larger baking pan. Add enough of the hottest tap water to the pan to come halfway up the side of the dish and bake for exactly 1 hour. A cake tester inserted 2 inches from the side will come out 3/4 clean. The center will appear very under-baked; this dessert is between a brownie and a pudding.Allow to cool before serving.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MARYG1178.

The nutritional information for Ina Garten's Brownie Pudding is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 319.2

• Total Fat: 17.8 g
• Cholesterol: 103.1 mg
• Sodium: 26.7 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 1.9 g
• Protein: 3.8 g