Dessert

C2L.PUDDING BROWNIES is for Dessert.

C2L.PUDDING BROWNIES takes 15 minutes to prepare.

C2L.PUDDING BROWNIES takes 30 minutes to cook.

C2L.PUDDING BROWNIES makes 16 servings.

The ingredients for C2L.PUDDING BROWNIES are:

BATTER:
1 C unbleached white flour
1/2 C sugar
1/4 C unsweetened cocoa
2 tsp baking powder
1/2 tsp salt
1/2 C skim milk
1/4 C applesauce
1 tsp vanilla extract

TOPPING:
Tbsp unsweetened cocoa
1/3 C brown sugar
1 C hot water

Here is how you make C2L.PUDDING BROWNIES:

Batter: Preheat oven to 350 degrees Fahrenheit. Grease an 8X8-inch baking pan with margarine or a cooking spray. In a large mixing bowl, mix together flour, sugar, cocoa, baking powder, and salt. Stir in milk, applesauce, and vanilla extract. Spoon batter into pan.Topping: In a small bowl, combine cocoa and brown sugar. Mix in hot water. Pour mixture over batter in pan. Bake for 30 minutes or until cake tester comes out clean. Cool brownies in pan. Remove to serving plate. Take excess pudding from pan bottom and "ice" brownies with it. Serve warm or refrigerate. Serving Size: makes 16 square piecesNumber of Servings: 16Recipe submitted by SparkPeople user HMSCHLMOMOF3.

The nutritional information for C2L.PUDDING BROWNIES is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 71.1

• Total Fat: 0.2 g
• Cholesterol: 0.2 mg
• Sodium: 169.4 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 1.2 g
• Protein: 1.4 g

The dietary needs meet for C2L.PUDDING BROWNIES is Low Fat