Dessert

Butterscotch self saucing pudding is for Dessert.

Butterscotch self saucing pudding takes 10 minutes to prepare.

Butterscotch self saucing pudding takes 40 minutes to cook.

Butterscotch self saucing pudding makes 8 servings.

The ingredients for Butterscotch self saucing pudding are:

125 grams Butter, unsalted - softened
1/2 cup Granulated Sugar
1/2 tspVanilla Extract
2 Eggs - beaten
1 1/4 cup Flour, self raising
2-3tbsp Milk, nonfat
3/4 cup packed Brown Sugar
pinch salt

Here is how you make Butterscotch self saucing pudding:

Preheat over to 190 degrees CGrease large pudding dish.Cream butter, sugar and vanilla until light and fluffly.Beat in eggs, one by one.Fold flour and a pinch of salt alternatively with the milk.Transfer mixture to greased pudding bowl and flatten the top.Sprinkle brown sugar over the top of the wet mixture, then being careful not to disturb the mixture too much, pour 1.5 cups of boiling water over the top.Bake 40 minutes. Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user NIXXXI.

The nutritional information for Butterscotch self saucing pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 329.5

• Total Fat: 14.0 g
• Cholesterol: 81.2 mg
• Sodium: 28.8 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 0.5 g
• Protein: 3.8 g