Dessert

Mocha Pudding Cakes is for Dessert.

Mocha Pudding Cakes takes 20 minutes to prepare.

Mocha Pudding Cakes takes 25 minutes to cook.

Mocha Pudding Cakes makes 4 servings.

The ingredients for Mocha Pudding Cakes are:

Egg, fresh, 1 large
Butter, 0.5 tbsp, melted & cooled
Milk, 1%, 0.25 cup
flour, 0.5 cup (recipe calls for white, but I'm trying whole wheat pastry flour)
Dark Brown Sugar, 1/2 cup, plus 2 tbsp, divided
Cocoa, dry powder, unsweetened, 5 tbsp, separated
Baking Powder, 0.5 tsp
Salt, 0.25 tsp
Medaglia D'oro Instant Espresso Coffee, 1.5 tsp
Water, boiling, 0.5 cup (8 fl oz)

Here is how you make Mocha Pudding Cakes:

Makes 4 individual servings.Preheat oven to 350F. Spray 4 custard cups (ramekins) with cooking spray. In a bowl, whisk together cooled, melted butter, egg and milk. In another bowl, mix flour, 1/2 cup of the brown sugar, 3 tbsp of the cocoa, baking powder and salt.Make a well in the center of the flour mixture and pour in the egg mixture. Stir until just combined, so the flour is no longer visible. Evenly divide the batter into the ramekins.In a small bowl, combine the remaining 2 tbsp of cocoa and brown sugar, along with 1 1/2 tsp espresso powder. Add the boiling water and stir until ingredients have dissolved. Evenly pour over the cups of batter (about 3 tbsp per cup). Place cups on a cookie sheet and bake for 20?25 minutes, or until espresso is just absorbed and the cakes are set. Remove from oven and set cups on a rack to cool for about 15?30 minutes. [The first time I overcooked the cakes, so don't be afraid to take them out even if they look like they're not done. The liquid will absorb more as they cool; the cakes will be dry and dense if you overcook them.]Top as you wish, fat free Cool Whip works well!Number of Servings: 4Recipe submitted by SparkPeople user ONEHALFME.

The nutritional information for Mocha Pudding Cakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 221.5

• Total Fat: 4.0 g
• Cholesterol: 57.7 mg
• Sodium: 241.0 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 2.2 g
• Protein: 4.9 g