The recipe Carob Pudding - Vegeweigh

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Carob Pudding - Vegeweigh recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Carob Pudding - Vegeweigh!

Carob Pudding - Vegeweigh

Carob Pudding - Vegeweigh Recipe
Carob Pudding - Vegeweigh

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Carob Pudding - Vegeweigh

What Course Is Carob Pudding - Vegeweigh?

Carob Pudding - Vegeweigh is for Dessert.


How Long Does Carob Pudding - Vegeweigh Recipe Take To Prepare?

Carob Pudding - Vegeweigh takes 5 minutes to prepare.


How Long Does Carob Pudding - Vegeweigh Recipe Take To Cook?

Carob Pudding - Vegeweigh takes 10 minutes to cook.


How Many Servings Does Carob Pudding - Vegeweigh Recipe Make?

Carob Pudding - Vegeweigh makes 6 servings.


What Are The Ingredients For Carob Pudding - Vegeweigh Recipe?

The ingredients for Carob Pudding - Vegeweigh are:

0.75 cup, pitted, chopped Dates
1 cup, chopped Kale
0.25 cup Corn Starch
6 tbsp Nuts - Cashew Raw
1.50 tsp Postum
0.38 cup Carob Powder
0.25 serving Salt, table (teaspoon)
3 cups WestSoy Soymilk Unsweetened Plain


How Do I Make Carob Pudding - Vegeweigh?

Here is how you make Carob Pudding - Vegeweigh:

Mix all ingredients in blender until smooth (about 3 minutes)Cook over medium heat until thick.Cool 15 minutes.Return to blender and blend until smooth.VITAMIX METHOD: Add all ingredients to VitaMix -Blend on high for 6 minutes until cooked and pudding thick.EASYPour into 6 custard cups.ChillEAT


What's The Nutritional Info For Carob Pudding - Vegeweigh?

The nutritional information for Carob Pudding - Vegeweigh is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 271.1
  • Total Fat: 10.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 120.1 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 8.4 g
  • Protein: 11.8 g

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