Dessert

Carrot Pudding - Steamed is for Dessert.

Carrot Pudding - Steamed takes 40 minutes to prepare.

Carrot Pudding - Steamed takes 300 minutes to cook.

Carrot Pudding - Steamed makes 8 servings.

The ingredients for Carrot Pudding - Steamed are:

1-1/4 Cup grated raw carrot
1-1/2 Cup grated apple
1 Cup All purpose Flour
2 tsp baking powder
1 tsp salt
1/2 tsp clovs - optional
1/2 - 1 tsp nutmeg
1-2 - 1 tsp cinnamon
1/4 Cup butter
1 Cup brown sugar - not packed
3/4 Cup seeded raisins
1/4 Cup grape / cranberry juice
1 tsp baking soda

Here is how you make Carrot Pudding - Steamed:

Prepare - grease a 1-1/2 quart mould - coffee can - works well.Heat boiling water add to slow cooker - place mould into slow cooker - to measure required amount of water - to come 1/2 way up around the mould.Measure out:Grate carrot, apple, measure set asideReserve 1 Tbsp flour to dust raisinsRaisinsIn 1 mixing bowlCombine together:Flour, baking powder, salt and spicesin a 2nd mixing bowlCream together:Butter, brown sugrar Add dry ingrediants to creamed sugar alternately with grape/cranberry juice belending well after each additionAdd carrots and half of the grated apple, floured raisins.Dissolve baking soda into remaining apple then add to mixture, mixing lightly.Pour into prepared mould - fill to 2/3 full - cover with foil/lid - tie firmly with string - place in prepared pan of boiling water on top of trivit so water will be able to move all round mould, cover.Steam 4-1/2 to 5 hours - Check periodically the height of the water, add more boiling water as required.Serving Size: 8 1/2 Cup Servings / divide # servings into total calories to get individual calorie size.Number of Servings: 8Recipe submitted by SparkPeople user THESLIMMERME1.

The nutritional information for Carrot Pudding - Steamed is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 252.4

• Total Fat: 6.2 g
• Cholesterol: 15.4 mg
• Sodium: 637.9 mg
• Total Carbs: 55.8 g
• Dietary Fiber: 2.3 g
• Protein: 2.5 g