The recipe Carrot Pudding

Made From Scratch Recipes

Carrot Pudding recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Carrot Pudding!

Carrot Pudding

Carrot Pudding Recipe
Carrot Pudding

What Course Is Carrot Pudding?

Carrot Pudding is for Dessert.


How Long Does Carrot Pudding Recipe Take To Prepare?

Carrot Pudding takes several minutes to prepare.


How Long Does Carrot Pudding Recipe Take To Cook?

Carrot Pudding takes several minutes to cook.


How Many Servings Does Carrot Pudding Recipe Make?

Carrot Pudding makes 12 servings.


What Are The Ingredients For Carrot Pudding Recipe?

The ingredients for Carrot Pudding are:

Carrots, raw, 10 large (7-1/4" to 8-1/2" long) (remove)
Granulated Sugar, .75 cup (remove)
Rice flour, white, 1 cup (remove)
Saffron, .5 tsp (remove)
Cardamom, ground, 1 tsp (remove)
Pistachio Nuts, 1 oz (47 kernels) (remove)
Olive Oil, 1 tbsp (remove)


How Do I Make Carrot Pudding?

Here is how you make Carrot Pudding:

Number of Servings: 12Recipe submitted by SparkPeople user JAC2867.


What's The Nutritional Info For Carrot Pudding?

The nutritional information for Carrot Pudding is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 140.6
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.5 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.8 g

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