Dessert

Carrot Steam Pudding is for Dessert.

Carrot Steam Pudding takes 10 minutes to prepare.

Carrot Steam Pudding takes 2 minutes to cook.

Carrot Steam Pudding makes 6 servings.

The ingredients for Carrot Steam Pudding are:

Ingredients:
Flour, white, 1 cup
Granulated Sugar, 1/4 cup
Cinnamon, ground, 1 tsp
Mixed spice, ground, 1 tsp
Grated Carrots, raw, 1 1/4 cup
Raisins, 1/2 cup, packed
Baking Soda, 1 tsp
Milk, 1%, 1 cup
Butter, salted, 1 tbsp
Apple pie filling, 1/3 cup

Here is how you make Carrot Steam Pudding:

Combine dry ingredients, add carrot and fruit. In a seperate pot or container warm milk and add butter until it melts. Add baking soda and stir into dry ingredients. The mixture will be sloppy.Transfer mixture to a 4-5 cup capacity basin, cover with baking paper or foil and secure with string. Steam in a covered pot (water should come halfway up the sides of the pudding basin) and steam for 2.5 hours or until firm.I cook this pudding in 2 x 410g (18oz) cans previously filled with peaches or baked beans. Wash the cans thoroughly, dry and just before using grease. Fill 3/4 with pudding mixture, cover with foil, secure with string and steam for 1 1/2 hours. Number of Servings: 6Recipe submitted by SparkPeople user KIWIBIRD.

The nutritional information for Carrot Steam Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 210.4

• Total Fat: 3.9 g
• Cholesterol: 7.1 mg
• Sodium: 280.5 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 1.8 g
• Protein: 4.3 g