Dessert

Christmas Carrot Pudding is for Dessert.

Christmas Carrot Pudding takes 30 minutes to prepare.

Christmas Carrot Pudding takes 60 minutes to cook.

Christmas Carrot Pudding makes 10 servings.

The ingredients for Christmas Carrot Pudding are:

1 cup Carrots-grated with a small grate
1 cup Flour
1 Tbsp Sour Milk or Buttermilk
1 tsp Cinnamon
1 Egg
1 cup Pecans Chopped
1 cup Sugar
1 cup Raisins (ground in food processor)
1 Tbsp Shortening
1 tsp Soda
1/4 tsp Salt

Here is how you make Christmas Carrot Pudding:

Dissolve soda in milk, then mix with rest of ingredients. Steam in a well greased mold for 1 to 1 1/2 hours or until toothpick in center comes out clean. Be sure to check while steaming because it can burn quickly. Serve warm with milk or GG's Vanilla Sauce (see recipe)Number of Servings: 10Recipe submitted by SparkPeople user JENN224.

The nutritional information for Christmas Carrot Pudding is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 278.8

• Total Fat: 10.5 g
• Cholesterol: 21.3 mg
• Sodium: 201.8 mg
• Total Carbs: 45.6 g
• Dietary Fiber: 2.6 g
• Protein: 3.7 g