Dessert

"Moroccan" Carrot Pudding is for Dessert.

"Moroccan" Carrot Pudding takes 15 minutes to prepare.

"Moroccan" Carrot Pudding takes 40 minutes to cook.

"Moroccan" Carrot Pudding makes 6 servings.

The ingredients for "Moroccan" Carrot Pudding are:

1 lb. carrots, finely grated
2 cups 1% milk
3/4 cup sugar
seeds of 3-4 cardamon pods, or about 1 tsp. ground cardamon
2 t. unsalted butter
2 T. flour
1/2 cup raisins

Here is how you make "Moroccan" Carrot Pudding:

Prep time depends on whether you are using a food processor to grate the carrots. Combine milk, sugar and cardamon. Bring just to the simmering point, reduce heat to medium-low and add carrots and raisins. Cook until carrots and very tender. Pour the milk through a strainer, saving both milk and carrots. Add butter to a skillet. Whisk flour into the butter. Add the steamed milk and stir till thickened. Add the carrot-raisin mixture. Serve hot or cold. Number of Servings: 6Recipe submitted by SparkPeople user MAYMIEKAY.

The nutritional information for "Moroccan" Carrot Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 295.5

• Total Fat: 5.0 g
• Cholesterol: 14.4 mg
• Sodium: 88.9 mg
• Total Carbs: 58.9 g
• Dietary Fiber: 3.0 g
• Protein: 5.5 g

The dietary needs meet for "Moroccan" Carrot Pudding is Vegetarian