The recipe Steamed Carrot Pudding

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Steamed Carrot Pudding recipe is a Dessert meal that takes 150 minutes to make. If you enjoy for Dessert, you will like Steamed Carrot Pudding!

Steamed Carrot Pudding

Steamed Carrot Pudding Recipe
Steamed Carrot Pudding

Christmas Pudding used as a replacement to standard recipe. Family recipe and favorite for years.

What Course Is Steamed Carrot Pudding?

Steamed Carrot Pudding is for Dessert.


How Long Does Steamed Carrot Pudding Recipe Take To Prepare?

Steamed Carrot Pudding takes 10 minutes to prepare.


How Long Does Steamed Carrot Pudding Recipe Take To Cook?

Steamed Carrot Pudding takes 150 minutes to cook.


How Many Servings Does Steamed Carrot Pudding Recipe Make?

Steamed Carrot Pudding makes 8 servings.


What Are The Ingredients For Steamed Carrot Pudding Recipe?

The ingredients for Steamed Carrot Pudding are:

1/2 cup Shortening
1 cup Sugar
1 1/2 cup Grated Raw Carrot
1 1/2 cup Grated Raw Potatoe
1 cup Flour
1 tsp Baking Soda
1 tsp Salt
1 tsp Cinnamon
1/2 tsp Cloves
1 cup Raisins


How Do I Make Steamed Carrot Pudding?

Here is how you make Steamed Carrot Pudding:

Cream sugar and shotening.Add carrot and potatoeSift together flour, soda and spicesAdd raisinsFill greased pudding mold 3/4 full.Cover tightlySteam 2 hrs 30 minutesUnmoldServes 8Number of Servings: 8Recipe submitted by SparkPeople user TOZTECH.


What's The Nutritional Info For Steamed Carrot Pudding?

The nutritional information for Steamed Carrot Pudding is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 347.4
  • Total Fat: 13.2 g
  • Cholesterol: 7.2 mg
  • Sodium: 466.2 mg
  • Total Carbs: 56.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.8 g

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